Mushroom And Nut Spread Recipe

Name: Mushroom And Nut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 lb. mushrooms, sliced; 1 small onion, sliced; 1 clove garlic, minced; 3/4 c. slivered almonds, toasted; 1/4 c. hazelnuts, toasted; 2 Tbsp. oil; 1/4 tsp. dried thyme; salt and pepper; toasted sesame seed (optional)

Servings: persons

2 Tbsp. butter
1 lb. mushrooms, sliced
1 small onion, sliced
1 clove garlic, minced
3/4 c. slivered almonds, toasted
1/4 c. hazelnuts, toasted
2 Tbsp. oil
1/4 tsp. dried thyme
salt and pepper
toasted sesame seed (optional)

1
Melt butter in large skillet over medium heat.
2
Add mushrooms, onion and garlic.
3
Saute until most of liquid has evaporated. Remove from heat.
4
Coarsely chop almonds and hazelnuts; remove 2 tablespoons and set aside.
5
Continue chopping slowly adding oil until mixture is blended.
6
Add with seasonings to mushroom mixture and blend thoroughly; stir in remaining 2 tablespoons nuts.
7
Mold into loaf and sprinkle with sesame seed.
8
Serve with assorted crackers.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. mushrooms, sliced, 1 small onion, sliced, 1 clove garlic, minced, and more.

Yes, Mushroom And Nut Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Nut Spread

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