Three-Ingredient Sunbutter Cookies – a delicious recipe with sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Line two baking sheets with parchment paper; set aside.
3
Mix SunButter, sugar, and egg together in a medium bowl. The mixture will be thin at first; stir for about 30 seconds until it thickens up.
4
Roll tablespoon-sized spoonfuls of batter into balls. Place several inches apart on the prepared baking sheets. They should not spread too much while baking. Use a fork to press a criss-cross pattern into them. Top with sea salt if desired.
5
Bake cookies until they puff up slightly, about 10 minutes. They may not turn noticeably golden brown, but they are done nevertheless. Cool in the pan on a wire rack.
6
These cookies are great while still warm, and are best on the day they're made. Enjoy! *If desired, top cookies before baking with a sprinkle of sea salt.
636
kcal
Calories
48
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup SunButter(R) we used Creamy, 1 cup sugar no substitutions, 1 egg.
Yes, Three-Ingredient Sunbutter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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