Three-Ingredient Prime Rib Roast

1. 1

   In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds.

2. 2

   Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat.

3. 3

   Turn the roast bone side down and let stand at room temperature for 30 minutes.

4. 4

   Preheat the oven to 450.

5. 5

   Roast the meat for 15 minutes.

6. 6

   Reduce the oven temperature to 325 and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125 for medium-rare.

7. 7

   Transfer the roast to a carving board and let rest for 20 minutes.

8. 8

   Scrape off any excess coffee rub.

9. 9

   Carve the meat in 1/2-inch-thick slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.