How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free}?

You need 12 ingredients. The key ingredients include: 250 grams organic, non-GMO tofu, cut into rectangular-sized pieces, 2 limes, juiced, 1/4 cup vegan fish sauce (check your local Asian supermarket), 1/4 cup gluten-free soy sauce, and more.

Is Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free} suitable as vegetarian?

Yes, Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free} falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free} Recipe

Name: Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams organic, non-GMO tofu, cut into rectangular-sized pieces; 2 limes, juiced; 1/4 cup vegan fish sauce (check your local Asian supermarket); 1/4 cup gluten-free soy sauce; 2 tablespoons coconut sugar; 1 lemongrass, trimmed and bruised; 1 red onion, sliced; 1/2 red capsicum, finely sliced; 1 carrot, thinly sliced; 1 bunch broccolini; Pepper, to taste; White rice, to taste

Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free}

Eats Now Editorial Team · 88 kcal · Vegetarian

Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free} – a delicious recipe with non-GMO, fish sauce, soy sauce, coconut sugar, bruised, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quick Thai Cashew Stir-Fry {Vegan, Gluten-Free}

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