Three Ingredient Overnight Steel Cut Oats

1. 1

   In a medium saucepan, pour in the 4 cups water. Turn the heat to high and bring the water to a boil.

2. 2

   When the water comes to a full boil, pour in the steel cut oats and add the salt, cinnamon and anise pod. Stir and let the oats cook for 1 minute.

3. 3

   After one minute, turn off the heat, give the oats a quick stir, cover and then let them sit out overnight.

4. 4

   In the morning uncover the oats and turn the heat onto medium low.

5. 5

   Stir occasionally until the oats are heated through. If there is any water in the pan left it will thicken with the oats as they heat through.

6. 6

   Top with any sweetness you like, fresh fruit and nuts.

* Per serving · 4 servings · Values may vary.

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