Easy Cheddar Walnut Bread Recipe

Name: Easy Cheddar Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1/2 cup whole wheat flour; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons sugar; 6 tablespoons unsalted butter; 5 ounces cheddar cheese, grated; 1/2 cup walnuts, chopped; 2 large eggs; 1 cup low-fat buttermilk

Servings: persons

1 1/2 cups self-rising flour
1/2 cup whole wheat flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
6 tablespoons unsalted butter
5 ounces cheddar cheese, grated
1/2 cup walnuts, chopped
2 large eggs
1 cup low-fat buttermilk

1
["Preheat the oven to 375 degrees.", "Lightly butter a 9"" x 5"" x 3"" pan.", "In a food processor, combine the flours, mustard, salt, baking powder, baking soda and sugar; pulse 2-3 times to blend. Add the butter and process for 10-15 seconds, or until the mixture resembles coarse crumbs. Set aside one tablespoon of the cheese and one tablespoon of the walnuts for the topping and add the rest to the food processor, pulsing 8-10 times to blend.", "Add the eggs and buttermilk and process for 10-20 seconds, or until a soft dough forms. Spoon into the prepared pan, smooth the top with a rubber spatula that has been dipped in buttermilk, and sprinkle the remaining cheese and walnuts over the top.", "Bake for 35-40 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool on a wire rack before slicing."]

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1/2 cup whole wheat flour, 1 teaspoon dry mustard, 1/4 teaspoon salt, and more.

Yes, Easy Cheddar Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheddar Walnut Bread

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