How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake With Lime Glaze?

You need 10 ingredients. The key ingredients include: 3 1/4 c. cake flour, 1/4 tsp. baking soda, 1/4 tsp. salt, ⅛ Tbsp. (2 1/4 sticks) unsalted butter, and more.

Is Cream Cheese Pound Cake With Lime Glaze suitable as baking & desserts?

Yes, Cream Cheese Pound Cake With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake With Lime Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake With Lime Glaze Recipe

Name: Cream Cheese Pound Cake With Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. cake flour; 1/4 tsp. baking soda; 1/4 tsp. salt; ⅛ Tbsp. (2 1/4 sticks) unsalted butter; 8 oz. cream cheese; 3 3/4 c. sugar; 6 eggs; 1 tsp. pure vanilla extract; 3 Tbsp. plus 1/4 c. fresh lime juice; 2 tsp. finely grated lime zest

Bake this irresistible Cream Cheese Pound Cake With Lime Glaze at home. Made with cake flour, baking soda, salt and butter. Easy step-by-step instructio…

This Cream Cheese Pound Cake With Lime Glaze relies on simple, everyday ingredients such as cake flour, baking soda, salt and cream cheese. It comes together quickly and makes 4 servings, at about 2000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pound Cake With Lime Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Pound Cake With Lime Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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