How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake With Lime Glaze?

You need 10 ingredients. The key ingredients include: 3 1/4 c. cake flour, 1/4 tsp. baking soda, 1/4 tsp. salt, ⅛ Tbsp. (2 1/4 sticks) unsalted butter, and more.

Is Cream Cheese Pound Cake With Lime Glaze suitable as baking & desserts?

Yes, Cream Cheese Pound Cake With Lime Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake With Lime Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake With Lime Glaze Recipe

Name: Cream Cheese Pound Cake With Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. cake flour; 1/4 tsp. baking soda; 1/4 tsp. salt; ⅛ Tbsp. (2 1/4 sticks) unsalted butter; 8 oz. cream cheese; 3 3/4 c. sugar; 6 eggs; 1 tsp. pure vanilla extract; 3 Tbsp. plus 1/4 c. fresh lime juice; 2 tsp. finely grated lime zest

Cream Cheese Pound Cake With Lime Glaze

Eats Now Editorial Team · 2000 kcal · Baking & Desserts

Cream Cheese Pound Cake With Lime Glaze – a delicious recipe with cake flour, baking soda, salt, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pound Cake With Lime Glaze

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