Three in One Cookies – a delicious recipe with flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
F (190 C)
3
Place all dry ingredients in a medium size bowl and set aside
4
Put softened butter and sugar in a large bowl and cream together
5
Add the 2 eggs and vanilla and beat with an electric mixer on medium speed for 2 to 5 minutes or until well combined.
6
Pour the dry ingredients slowly to the mixture and stir until all the flour is incorporated into the dough
7
Stir in the wheat germ, walnuts, chocolate chips and oats and mix well until all the oats are mixed into the dough.
8
Place a small amount of dough on a baking sheet lined with parchment paper 2 inches apart
9
Bake for 10 minutes and then remove from the oven and place on a cooling rack.
1194
kcal
Calories
69
g
Fat
127
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat pastry flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and more.
Yes, Three in One Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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