Three Herb Pesto

1. 1

   In a blender or food processor puree all ingredients with salt and pepper to taste until smooth.

2. 2

   Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week.

3. 3

   Let pesto come to room temperature before using

* Per serving · 4 servings · Values may vary.

No additional tips available.