Country Crusted Ham Bake Recipe

Name: Country Crusted Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, diced; 1 (10 ounce) package frozen succotash; ½ cup sour cream; ⅓ cup green onion, sliced; 2 tablespoons milk; 2 teaspoons mustard; 1 tablespoon flour; ⅓ cup cornmeal; ⅓ cup flour; 1 ½ teaspoons baking powder; ¾ teaspoon salt; ¾ cup milk; 3 tablespoons butter, melted

Servings: persons

2 cups cooked ham, diced
1 (10 ounce) package frozen succotash
½ cup sour cream
⅓ cup green onion, sliced
2 tablespoons milk
2 teaspoons mustard
1 tablespoon flour
⅓ cup cornmeal
⅓ cup flour
1 ½ teaspoons baking powder
¾ teaspoon salt
¾ cup milk
3 tablespoons butter, melted

1
If using frozen succotash, cook according to package directions.
2
Combine sourcream, milk, mustard and flour til smooth.
3
Mix with remaining casserole ingredients.
4
Pour into greased 6x10 inch baking dish.
5
For the crust, combine the dry ingredients.
6
Stir in the milk and melted butter.
7
Pour over the ham mixture and sprinkle with paprika or parsley if desired.
8
Bake uncovered until light brown, about 35 minutes at 350.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked ham, diced, 1 (10 ounce) package frozen succotash, ½ cup sour cream, ⅓ cup green onion, sliced, and more.

Yes, Country Crusted Ham Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Crusted Ham Bake

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