Three Herb Chicken Recipe Recipe

Name: Three Herb Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer chicken, cut up; 1 teaspoon flavor enhancer; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 c. corn oil; 1 (8 ounce.) can crushed pineapple in heavy syrup; 1 c. chicken bouillon; 2 tbsp. lemon juice; 1/4 c. minced onion; 1/2 teaspoon dry thyme leaves; 1/2 teaspoon dry rosemary leaves; 1/2 teaspoon dry marjoram leaves; 1 tbsp. cornstarch; 1/4 c. water; 1/4 c. toasted almonds

Servings: persons

1 (3 lb.) broiler-fryer chicken, cut up
1 teaspoon flavor enhancer
1 teaspoon salt
1/2 teaspoon pepper
1/4 c. corn oil
1 (8 ounce.) can crushed pineapple in heavy syrup
1 c. chicken bouillon
2 tbsp. lemon juice
1/4 c. minced onion
1/2 teaspoon dry thyme leaves
1/2 teaspoon dry rosemary leaves
1/2 teaspoon dry marjoram leaves
1 tbsp. cornstarch
1/4 c. water
1/4 c. toasted almonds

1
Sprinkle chicken with flavor enhancer, salt and pepper.
2
In skillet, heat corn oil over medium heat.
3
Add in chicken and brown on all sides.
4
Drain pineapple, reserving syrup.
5
Stir together reserved syrup, bouillon, lemon juice, onion, thyme, rosemary, and marjoram.
6
Pour over chicken, cover and cook over medium heat 45 min or possibly till fork can be inserted with ease.
7
Remove chicken; keep hot.
8
Add in pineapple to skillet.
9
Stir together cornstarch and water till smooth.
10
Stir juices into pan.
11
Bring to boil over medium heat, stirring constantly; boil 1 minute.
12
Pour sauce over chicken.
13
Garnish with almonds.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer chicken, cut up, 1 teaspoon flavor enhancer, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Three Herb Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Herb Chicken Recipe

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