How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatballs With Asian Flavors?

You need 5 ingredients. The key ingredients include: 2 tablespoons soy sauce, ¼ cup water, 12 garlic clove, minced, ½ teaspoon ground ginger, and more.

Is Mini Meatballs With Asian Flavors suitable as meat & poultry?

Yes, Mini Meatballs With Asian Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatballs With Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs With Asian Flavors Recipe

Name: Mini Meatballs With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; ¼ cup water; 12 garlic clove, minced; ½ teaspoon ground ginger; 1 lb lean ground beef

Mini Meatballs With Asian Flavors – a delicious recipe with soy sauce, water, garlic, ground ginger, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons soy sauce
¼ cup water
12 garlic clove, minced
½ teaspoon ground ginger
1 lb lean ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Meatballs With Asian Flavors

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