Three Greens And Tofu In A Spicy Ginger Broth

Name: Three Greens And Tofu In A Spicy Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Collard Greens (stems Removed); 1 head Napa Cabbage; 1 head Red Cabbage; 2 whole White Onions; 3 Tablespoons Ginger, Chopped; 5 cloves Garlic; 4 slices Bacon, Diced; 1 container (14-16 Oz. Container) Organic Extra Firm Tofu; 1 bunch Cilantro; 32 ounces, fluid Chicken Stock; 2 cups Water; 1/4 cups Soy Sauce; 3 Tablespoons Fish Sauce; 1 Tablespoon Szechuan Pepper Flakes

Servings: persons

1 bunch Collard Greens (stems Removed)
1 head Napa Cabbage
1 head Red Cabbage
2 whole White Onions
3 Tablespoons Ginger, Chopped
5 cloves Garlic
4 slices Bacon, Diced
1 container (14-16 Oz. Container) Organic Extra Firm Tofu
1 bunch Cilantro
32 ounces, fluid Chicken Stock
2 cups Water
1/4 cups Soy Sauce
3 Tablespoons Fish Sauce
1 Tablespoon Szechuan Pepper Flakes

1
In a heavy-bottomed stock pot, saute the bacon slices over medium heat. Drain off most of the fat and reserve the bacon.
2
Chop the greens and the onions. Add to the hot pan. Mince garlic and ginger and add to pan.
3
Saute greens over medium high heat until crisp tender, about 10 minutes. Add the rest of the ingredients except the tofu and the cilantro. Simmer for 15 minutes or until greens are tender and the liquid has come to a boil. Dice the tofu into small squares and chop the cilantro.
4
To serve, ladle soup into bowls and divide the bacon and tofu among them. Garnish with chopped cilantro.
5
For a vegetarian option, just omit the bacon and fish sauce. Exchange the chicken stock for vegetable stock.
6
Enjoy!

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch Collard Greens (stems Removed), 1 head Napa Cabbage, 1 head Red Cabbage, 2 whole White Onions, and more.

Yes, Three Greens And Tofu In A Spicy Ginger Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!