Three Grains Bread Recipe Recipe

Name: Three Grains Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 to 4 c. all purpose flour; 2 c. whole wheat flour; 1 c. rolled oats; 1/2 c. wheat germ; 1/2 c. yellow corn meal; 2 teaspoon salt; 2 pkg. active dry yeast; 1 c. warm water; 1/4 c. butter; 1 (13 ounce.) can Pet evaporated lowfat milk; 1/2 c. honey; 2 Large eggs

Servings: persons

3 1/2 to 4 c. all purpose flour
2 c. whole wheat flour
1 c. rolled oats
1/2 c. wheat germ
1/2 c. yellow corn meal
2 teaspoon salt
2 pkg. active dry yeast
1 c. warm water
1/4 c. butter
1 (13 ounce.) can Pet evaporated lowfat milk
1/2 c. honey
2 Large eggs

1
Sift together 1 c. flour, all whole wheat flour, oats, wheat germ, corn meal, salt, and yeast.
2
Combine warm water, butter, lowfat milk, and honey.
3
Stir into flour mix.
4
Beat 2 min on medium speed of electric mixer.
5
Beat in Large eggs.
6
Beat another 2 min on medium speed.
7
Gradually stir in remaining flour till batter is stiff.
8
Turn out on a lightly floured board; knead till smooth and elastic.
9
Place dough in greased bowl.
10
Cover and rise till double.
11
Divide into 2 loaves and put in 2 loaf pans, greased.
12
Cover and let rise till double in size.
13
Bake at 375 degrees for 20 min.
14
Lower temperature to 350 degrees and bake 30-35 min.
15
longer.
16
or possibly till done.
17
When done, remove from oven and pan.

1271

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 c. all purpose flour, 2 c. whole wheat flour, 1 c. rolled oats, 1/2 c. wheat germ, and more.

Yes, Three Grains Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Grains Bread Recipe

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