Three-Grain Sunflower Muffins Recipe

Name: Three-Grain Sunflower Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Land O Lakes Half & Half; 1/2 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 1/2 cup uncooked old-fashioned oats; 1/2 cup firmly packed brown sugar; 1/4 cup roasted shelled sunflower seeds; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons roasted shelled sunflower seeds

Servings: persons

1 cup Land O Lakes Half & Half
1/2 cup Land O Lakes Butter, melted
1 Land O Lakes Egg
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/2 cup uncooked old-fashioned oats
1/2 cup firmly packed brown sugar
1/4 cup roasted shelled sunflower seeds
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons roasted shelled sunflower seeds

1
Heat oven to 400F.
2
Grease or place paper baking cups into 12 muffin pan cups; set aside.
3
Combine half & half, butter and egg in bowl with whisk.
4
Combine flour, cornmeal, oats, brown sugar, 1/4 cup sunflower seeds, baking powder and salt in another bowl.
5
Stir flour mixture into half & half mixture just until moistened.
6
Spoon batter evenly into prepared muffin cups.
7
Sprinkle tops evenly with 2 tablespoons sunflower seeds.
8
Bake 15-18 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Half & Half, 1/2 cup Land O Lakes Butter, melted, 1 Land O Lakes Egg, 1 1/2 cups all-purpose flour, and more.

Yes, Three-Grain Sunflower Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Grain Sunflower Muffins

How did you like this recipe?

Frequently Asked Questions