Three-Grain Pilaf With Dried Apricots And Cherries Recipe

Name: Three-Grain Pilaf With Dried Apricots And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dried cherries; 1/4 c. dried apricots, diced; 1/2 c. apple juice; 1/2 c. chopped onion; 1 Tbsp. butter; 1/3 c. millet; 1/3 c. quinoa; 1/3 c. bulgur wheat; 3 c. vegetable broth; 1/2 tsp. soy sauce

Servings: persons

1
Combine first 2 ingredients and soak in apple juice.
2
Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.
3
Add millet and cook 3 to 4 minutes longer.
4
Stir in quinoa, bulgur and broth; bring to a boil.
5
Drain fruit and add to grains.
6
Shake in soy sauce.
7
Cover and bake in a 350u00b0 oven for 35 minutes.
8
Remove from oven and let pilaf sit, covered, for 5 minutes before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. dried cherries, 1/4 c. dried apricots, diced, 1/2 c. apple juice, 1/2 c. chopped onion, and more.

Yes, Three-Grain Pilaf With Dried Apricots And Cherries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Grain Pilaf With Dried Apricots And Cherries

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