How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Grain Pilaf With Dried Apricots And Cherries?

You need 10 ingredients. The key ingredients include: 1/4 c. dried cherries, 1/4 c. dried apricots, diced, 1/2 c. apple juice, 1/2 c. chopped onion, and more.

Is Three-Grain Pilaf With Dried Apricots And Cherries suitable as soups & stews?

Yes, Three-Grain Pilaf With Dried Apricots And Cherries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Grain Pilaf With Dried Apricots And Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Grain Pilaf With Dried Apricots And Cherries

Name: Three-Grain Pilaf With Dried Apricots And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dried cherries; 1/4 c. dried apricots, diced; 1/2 c. apple juice; 1/2 c. chopped onion; 1 Tbsp. butter; 1/3 c. millet; 1/3 c. quinoa; 1/3 c. bulgur wheat; 3 c. vegetable broth; 1/2 tsp. soy sauce

Try this homemade Three-Grain Pilaf With Dried Apricots And Cherries recipe the whole family will love. Made with dried cherries, dried apricots, apple …

This Three-Grain Pilaf With Dried Apricots And Cherries relies on simple, everyday ingredients such as dried cherries, dried apricots, diced, apple juice and chopped onion. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Grain Pilaf With Dried Apricots And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions