How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Grain Muffins?

You need 9 ingredients. The key ingredients include: 1/3 c. stone ground corn meal, 1/3 c. sugar, 1/3 c. soy flour, 1 c. whole wheat flour, and more.

Is Three Grain Muffins suitable as baking & desserts?

Yes, Three Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Grain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Grain Muffins Recipe

Name: Three Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. stone ground corn meal; 1/3 c. sugar; 1/3 c. soy flour; 1 c. whole wheat flour; 3/4 tsp. salt; 1 tsp. baking soda; 1 large egg, lightly beaten; 1 c. yogurt; 1/3 c. oil

Three Grain Muffins – a delicious recipe with stone ground corn meal, sugar, soy flour, whole wheat flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. stone ground corn meal
1/3 c. sugar
1/3 c. soy flour
1 c. whole wheat flour
3/4 tsp. salt
1 tsp. baking soda
1 large egg, lightly beaten
1 c. yogurt
1/3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Three Grain Muffins

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