Three-Grain Breakfast Cereal With Walnuts And Dried Fruit – a delicious recipe with maple syrup, honey, canola oil, vanilla, regular oats, barley. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325u00b0.
2
Combine first 4 ingredients, stirring with a whisk.
3
Combine oats, barley, walnuts, wheat germ, cinnamon, and nutmeg in a large bowl. Add syrup mixture; stir well to coat. Spread oat mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 325u00b0 for 30 minutes or until browned, stirring every 10 minutes. Stir in dried fruit. Cool completely.
4
Note: Store in an airtight container for up to 5 days.
5
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.
795
kcal
Calories
33
g
Fat
108
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup maple syrup, 1/3 cup honey, 3 tablespoons canola oil, 1 1/2 tablespoons vanilla extract, and more.
Yes, Three-Grain Breakfast Cereal With Walnuts And Dried Fruit falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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