Three Grain Bread Recipe Recipe

Name: Three Grain Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. white flour; 2 1/2 c. whole wheat flour; 1 c. rolled oats; 1/2 c. yellow cornmeal; 2 teaspoon salt; 1 c. warm water; 2 Packages dry yeast; 1/4 c. butter; 1 (13 ounce.) can Pet lowfat milk; 1/2 c. honey; 2 Large eggs

Servings: persons

3 1/2 to 4 c. white flour
2 1/2 c. whole wheat flour
1 c. rolled oats
1/2 c. yellow cornmeal
2 teaspoon salt
1 c. warm water
2 Packages dry yeast
1/4 c. butter
1 (13 ounce.) can Pet lowfat milk
1/2 c. honey
2 Large eggs

1
Stir together 1 c. flour, whole wheat flour, oats, cornmeal, yeast and salt.
2
Combine warm water, Pet lowfat milk, and speed of mixer.
3
Add in Large eggs and beat 2 more min.
4
Gradually stir in remaining flour till batter is stiff.
5
Knead on floured surface till smooth and elastic.
6
Place dough in greased bowl, cover, let rise till double in size.
7
Divide into 2 loaves, place into 2 greased 9 inch loaf pans.
8
Cover and let rise till double in size.
9
Bake 20 min at 375 degrees.
10
Lower oven temperature to 350 degrees and bake 30 to 35 min.

1373

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 c. white flour, 2 1/2 c. whole wheat flour, 1 c. rolled oats, 1/2 c. yellow cornmeal, and more.

Yes, Three Grain Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Grain Bread Recipe

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