Three Grain Bread Recipe

Name: Three Grain Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. white flour; 2 1/2 c. whole wheat flour; 1 c. rolled oats; 1/2 c. yellow cornmeal; 2 teaspoon salt; 1 c. warm water; 2 Packages dry yeast; 1/4 c. butter; 1 (13 ounce.) can Pet lowfat milk; 1/2 c. honey; 2 Large eggs

Servings: persons

1
Stir together 1 c. flour, whole wheat flour, oats, cornmeal, yeast and salt.
2
Combine warm water, Pet lowfat milk, and speed of mixer.
3
Add in Large eggs and beat 2 more min.
4
Gradually stir in remaining flour till batter is stiff.
5
Knead on floured surface till smooth and elastic.
6
Place dough in greased bowl, cover, let rise till double in size.
7
Divide into 2 loaves, place into 2 greased 9 inch loaf pans.
8
Cover and let rise till double in size.
9
Bake 20 min at 375 degrees.
10
Lower oven temperature to 350 degrees and bake 30 to 35 min.

1373

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 c. white flour, 2 1/2 c. whole wheat flour, 1 c. rolled oats, 1/2 c. yellow cornmeal, and more.

Yes, Three Grain Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!