How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Fruit Salsa?

You need 12 ingredients. The key ingredients include: 1 cup finely chopped peeled cantaloupe, 1 cup finely chopped peeled mango, 1 cup sliced small strawberries, 1/2 cup finely chopped seeded peeled cucumber, and more.

Is Three-Fruit Salsa suitable as snacks & appetizers?

Yes, Three-Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three-Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Fruit Salsa Recipe

Name: Three-Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped peeled cantaloupe; 1 cup finely chopped peeled mango; 1 cup sliced small strawberries; 1/2 cup finely chopped seeded peeled cucumber; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped red onion; 1 1/2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh basil; 2 tablespoons fresh lime juice; 2 tablespoons finely chopped seeded jalapeno pepper; 1 tablespoon honey; 1/4 teaspoon salt

Try this homemade Three-Fruit Salsa recipe the whole family will love. Made with peeled cantaloupe, mango, strawberries and cucumber. Easy step-by-step …

This Three-Fruit Salsa relies on simple, everyday ingredients such as finely chopped peeled mango, sliced small strawberries, finely chopped red onion and chopped fresh mint. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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