How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Dip / Dressing for Vegetables?

You need 9 ingredients. The key ingredients include: 3 tablespoons sugar, ¾ teaspoon salt, 1 teaspoon mustard powder, 2 teaspoons flour, and more.

Is Sour Cream Dip / Dressing for Vegetables suitable as snacks & appetizers?

Yes, Sour Cream Dip / Dressing for Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream Dip / Dressing for Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Dip / Dressing for Vegetables Recipe

Name: Sour Cream Dip / Dressing for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; ¾ teaspoon salt; 1 teaspoon mustard powder; 2 teaspoons flour; ⅓ cup butter; 1 ½ cups sour cream; 2 eggs, beaten; ⅓ cup wine vinegar; ⅓ teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

Sour Cream Dip / Dressing for Vegetables – a delicious recipe with sugar, salt, mustard powder, flour, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons sugar
¾ teaspoon salt
1 teaspoon mustard powder
2 teaspoons flour
⅓ cup butter
1 ½ cups sour cream
2 eggs, beaten
⅓ cup wine vinegar
⅓ teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Dip / Dressing for Vegetables

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