Three Fruit Marmalade

1. 1

   Wash fruit well.

2. 2

   Dry and peel very thinly.

3. 3

   Cut the peel into shreds.

4. 4

   Holding fruit over a bowl to catch the juice, cut off the pith and remove the seeds, tying them in cheesecloth bag, then slice the fruit thinly.

5. 5

   Measure the fruit and juice and put in a large bowl with 3 times quantity of cold water, the pith and seeds and the shredded fruit.

6. 6

   Let stand for 24 hours.

No additional tips available.