Choco-Mint Snaps

1. 1

   Melt chips

2. 2

   in

3. 3

   double boiler.

4. 4

   Remove from heat.

5. 5

   In a large bowl

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   combine

7. 7

   shortening,

8. 8

   sugar

9. 9

   and

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    egg.

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    Beat until creamy. Mix

12. 12

    in

13. 13

    corn syrup, peppermint and melted chocolate. Blend in flour.

14. 14

    Shape

15. 15

    in balls using 1 tablespoon of dough. Roll in sugar.

16. 16

    Place on ungreased cookie sheet.

17. 17

    Bake at 350u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.