Three Flour Braided Bread Recipe

Name: Three Flour Braided Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. white flour; 2 Tbsp. sugar; 2 1/4 c. very warm water; 1 1/4 c. whole wheat flour; 1 tsp. caraway; 1 Tbsp. salt; 2 pkg. yeast (2 Tbsp.); 4 Tbsp. molasses; 1 Tbsp. cocoa powder; 1 1/4 c. rye flour

Servings: persons

1
Combine 2 1/4 cups white flour, sugar, salt and yeast.
2
Add warm water (120u00b0 to 130u00b0).
3
Beat 2 minutes at medium speed in electric mixer.
4
Add 1 cup white flour.
5
Beat at high speed 2 minutes.
6
Divide batter into 3 bowls.
7
In one make whole wheat dough by beating 2 tablespoons molasses and 1 1/4 cups whole wheat flour into 1/3 of the batter.
8
Make white dough by beating 1 1/4 cups white flour into 1/3 of batter.
9
Make rye dough by adding 2 tablespoons molasses, caraway seed, cocoa powder and 1 1/4 cups rye flour to 1/3 of batter.
10
Knead each dough until smooth, about 5 minutes.
11
Place in greased bowls; cover and let rise until double in bulk, about 1 hour.
12
Punch down; divide each dough in half. Roll each piece (6) into a 15-inch rope.

1330

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. white flour, 2 Tbsp. sugar, 2 1/4 c. very warm water, 1 1/4 c. whole wheat flour, and more.

Yes, Three Flour Braided Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Flour Braided Bread

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