My Lower Fat Martian Cookies Recipe

Name: My Lower Fat Martian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; ½ cup unsweetened applesauce; ⅛ cup unsweetened applesauce; ½ cup Splenda sugar substitute; ½ cup unrefined unbleached cane sugar; ½ cup white sugar; 1 teaspoon vanilla; 2 cups whole wheat pastry flour; 1 cup white bean flour; 4 egg whites; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups quick-cooking oatmeal; 2 cups coarsely shredded unpeeled zucchini; 1 cup chocolate chips; 1 cup butterscotch chips

Servings: persons

5 tablespoons butter
½ cup unsweetened applesauce
⅛ cup unsweetened applesauce
½ cup Splenda sugar substitute
½ cup unrefined unbleached cane sugar
½ cup white sugar
1 teaspoon vanilla
2 cups whole wheat pastry flour
1 cup white bean flour
4 egg whites
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking oatmeal
2 cups coarsely shredded unpeeled zucchini
1 cup chocolate chips
1 cup butterscotch chips

1
Preheat the oven to 350F.
2
With a mixer blend the butter and applesauce.
3
Add the sugars and the Splenda and beat well.
4
It will never get fluffy and it might have little specks of butter in with the applesauce.
5
This is just fine.
6
Add the egg whites and the vanilla and mix well.
7
Add the 2 flours, the cinnamon, the baking soda, and the salt.
8
Using the low setting on the mixer blend in the flour.
9
Using a spoon add the oatmeal, zucchini, and chips.
10
(I ran out of chocolate and used more butterscotch.
11
Use what you would like to end up with 2 cups of chips).
12
Drop onto an ungreased cookie sheet and bake for 12-14 minutes or until they are starting to brown.

1575

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons butter, ½ cup unsweetened applesauce, ⅛ cup unsweetened applesauce, ½ cup Splenda sugar substitute, and more.

Yes, My Lower Fat Martian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Lower Fat Martian Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions