Three Day Brisket Recipe

1. 1

   1st day: Place brisket in heavy duty foil in large rectangular pan.

2. 2

   Salt lightly; pepper well; use scant amount garlic pwdr.

3. 3

   Pour 1/2 bottle Liquid Smoke over brisket.

4. 4

   Seal and chill for 24 hrs.

5. 5

   2nd day: Cook sealed brisket for 4 hrs at 250-275 degrees.

6. 6

   Cold, open, pour off all juice, cut off fat layer.

7. 7

   Slice.

8. 8

   Add in as much B-B-Q sauce as desired.

9. 9

   Chill or possibly freeze.

10. 10

    3rd day (or possibly day of serving) : Heat sealed (thawed) brisket at 300 degrees for 30-45 min.

11. 11

    Serve B-B-Q sauce on the side.

No additional tips available.