Bebe'S Chicken Curry Recipe

Name: Bebe'S Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 3 tablespoons oil; 4 cloves garlic, minced; 2 teaspoons freshly grated gingerroot; 1 -2 teaspoon curry powder; 1 - 1 1/2 teaspoon chili powder; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon turmeric; 2 - 2 1/2 lbs chicken breasts, cubed; 2 tablespoons curry paste; 1/2 cup water; 2 tomatoes, peeled and sliced; 1/4 cup coconut milk; 1/3 cup golden raisin; 1 1/2 tablespoons lemon juice; salt; YOGURT SAUCE; 2 cups plain yogurt; 3/4 cup flaked coconut; 1 tomatoes, diced; 1/2 cucumber, diced; 1/2 cup chopped onion (reserved from above); 2 jalapeno chiles, chopped; 2 teaspoons freshly grated gingerroot

Servings: persons

2 large onions, chopped
3 tablespoons oil
4 cloves garlic, minced
2 teaspoons freshly grated gingerroot
1 -2 teaspoon curry powder
1 - 1 1/2 teaspoon chili powder
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon turmeric
2 - 2 1/2 lbs chicken breasts, cubed
2 tablespoons curry paste
1/2 cup water
2 tomatoes, peeled and sliced
1/4 cup coconut milk
1/3 cup golden raisin
1 1/2 tablespoons lemon juice
salt
YOGURT SAUCE
2 cups plain yogurt
3/4 cup flaked coconut
1 tomatoes, diced
1/2 cucumber, diced
1/2 cup chopped onion (reserved from above)
2 jalapeno chiles, chopped
2 teaspoons freshly grated gingerroot

1
reserve 1/2 cup of the chopped onions for the yogurt sauce.
2
In a 12 inch heavy skillet, het oil and saute the remaining onion, garlic, ginger, curry powder, chili powder, ground cloves, cardamom and tumeric.
3
When onion is soft, add cubed chicken and saute until lightly browned.
4
Add curry paste, water and tomatoes.
5
Simmer until chicken is done, stirring periodically; about 7 to 10 minutes.
6
REmove from heat; add coconut milk, raisins, lemon juice and salt to taste (This can be done early in the day).
7
To serve reheat curry, but do not boil.
8
Spoon over steaming rice on individual plates, garnish each with a slice of banana if desired and sprigs of cilantro.
9
Pass the chutney, warm chapatis and yogurt sauce!
10
For the yogurt sauce, combine all ingredients and let stand for several hours.
11
NOTE: This dish tastes even better if you make it ahead, even up to the day before, and let the flavours ripen.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 large onions, chopped, 3 tablespoons oil, 4 cloves garlic, minced, 2 teaspoons freshly grated gingerroot, and more.

Yes, Bebe'S Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bebe'S Chicken Curry

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