Bebe'S Chicken Curry Recipe

Name: Bebe'S Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 3 tablespoons oil; 4 cloves garlic, minced; 2 teaspoons freshly grated gingerroot; 1 -2 teaspoon curry powder; 1 - 1 1/2 teaspoon chili powder; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon turmeric; 2 - 2 1/2 lbs chicken breasts, cubed; 2 tablespoons curry paste; 1/2 cup water; 2 tomatoes, peeled and sliced; 1/4 cup coconut milk; 1/3 cup golden raisin; 1 1/2 tablespoons lemon juice; salt; YOGURT SAUCE; 2 cups plain yogurt; 3/4 cup flaked coconut; 1 tomatoes, diced; 1/2 cucumber, diced; 1/2 cup chopped onion (reserved from above); 2 jalapeno chiles, chopped; 2 teaspoons freshly grated gingerroot

Servings: persons

2 large onions, chopped
3 tablespoons oil
4 cloves garlic, minced
2 teaspoons freshly grated gingerroot
1 -2 teaspoon curry powder
1 - 1 1/2 teaspoon chili powder
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon turmeric
2 - 2 1/2 lbs chicken breasts, cubed
2 tablespoons curry paste
1/2 cup water
2 tomatoes, peeled and sliced
1/4 cup coconut milk
1/3 cup golden raisin
1 1/2 tablespoons lemon juice
salt
YOGURT SAUCE
2 cups plain yogurt
3/4 cup flaked coconut
1 tomatoes, diced
1/2 cucumber, diced
1/2 cup chopped onion (reserved from above)
2 jalapeno chiles, chopped
2 teaspoons freshly grated gingerroot

1
reserve 1/2 cup of the chopped onions for the yogurt sauce.
2
In a 12 inch heavy skillet, het oil and saute the remaining onion, garlic, ginger, curry powder, chili powder, ground cloves, cardamom and tumeric.
3
When onion is soft, add cubed chicken and saute until lightly browned.
4
Add curry paste, water and tomatoes.
5
Simmer until chicken is done, stirring periodically; about 7 to 10 minutes.
6
REmove from heat; add coconut milk, raisins, lemon juice and salt to taste (This can be done early in the day).
7
To serve reheat curry, but do not boil.
8
Spoon over steaming rice on individual plates, garnish each with a slice of banana if desired and sprigs of cilantro.
9
Pass the chutney, warm chapatis and yogurt sauce!
10
For the yogurt sauce, combine all ingredients and let stand for several hours.
11
NOTE: This dish tastes even better if you make it ahead, even up to the day before, and let the flavours ripen.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 large onions, chopped, 3 tablespoons oil, 4 cloves garlic, minced, 2 teaspoons freshly grated gingerroot, and more.

Yes, Bebe'S Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bebe'S Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions