How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Corn Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, melted, 3 lg. Large eggs, 1 (17 ounce.) can cream style corn, 1 (16 ounce.) can whole kernel corn, undrained, and more.

Is Three Corn Casserole Recipe suitable as baking & desserts?

Yes, Three Corn Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Corn Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Corn Casserole Recipe Recipe

Name: Three Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 3 lg. Large eggs; 1 (17 ounce.) can cream style corn; 1 (16 ounce.) can whole kernel corn, undrained; 1 (8 ounce.) container ready to use onion dip; 1/8 teaspoon grnd black pepper; 1 (8 1/2 ounce.) box corn muffin mix

Three Corn Casserole Recipe – a delicious recipe with butter, eggs, cream style corn, whole kernel corn, onion, grnd black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, melted
3 lg. Large eggs
1 (17 ounce.) can cream style corn
1 (16 ounce.) can whole kernel corn, undrained
1 (8 ounce.) container ready to use onion dip
1/8 teaspoon grnd black pepper
1 (8 1/2 ounce.) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Three Corn Casserole Recipe

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