Gingerbread Men – a delicious recipe with butter, brown sugar, candied ginger, baking soda, molasses, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add the brown sugar, candied ginger, and baking soda; beat until combined. Beat in molasses and milk. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 3 hours, or until easy to handle.
2
On a lightly floured surface, roll each half of dough to a 1/4-in thickness. Cut dough into shapes, place cookies 1 in apart on greased baking sheets.
3
Bake in a preheated 375 degree oven for about 7 to 9 minutes, or until edges are firm. Remove cookies and cool on a rack.
4
Meanwhile, for icing, in a medium mixing bowl stir together the confectioners sugar and enough of the milk to make an icing of drizzling consistency. Drizzle icing over cookies.
1561
kcal
Calories
49
g
Fat
272
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Dough:, 1 cup butter, softened, 2/3 cup packed brown sugar, 3 tbsp very finely chopped candied ginger, and more.
Yes, Gingerbread Men falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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