How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Corn Casserole?

You need 6 ingredients. The key ingredients include: 16 oz. can whole kernel corn, drained, 16 oz. can cream-style corn (undrained), 4 Tbsp. margarine, melted, 2 eggs, and more.

Is Three Corn Casserole suitable as baking & desserts?

Yes, Three Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Corn Casserole Recipe

Name: Three Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 oz. can whole kernel corn, drained; 16 oz. can cream-style corn (undrained); 4 Tbsp. margarine, melted; 2 eggs; 8 oz. box corn muffin mix; 1 c. sour cream

Three Corn Casserole – a delicious recipe with kernel corn, cream-style, margarine, eggs, corn muffin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. can whole kernel corn, drained
16 oz. can cream-style corn (undrained)
4 Tbsp. margarine, melted
2 eggs
8 oz. box corn muffin mix
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Three Corn Casserole

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