Name: Gluten-Free Tart Crust
Yield: 4 servings
Ingredients: 3/4 cup brown rice flour; 1/3 cup almond or hazelnut flour; 1/4 cup tapioca flour or starch; 4 teaspoons natural cane sugar; 1 teaspoon xanthan gum; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon fine sea salt; 1 stick cold unsalted butter, cut into pieces; 1 egg yolk; 1 to 2 tablespoons ice water

3/4 cup brown rice flour

1/3 cup almond or hazelnut flour

1/4 cup tapioca flour or starch

4 teaspoons natural cane sugar

1 teaspoon xanthan gum

1/2 teaspoon finely grated lemon zest

1/4 teaspoon fine sea salt

1 stick cold unsalted butter, cut into pieces

1 egg yolk

1 to 2 tablespoons ice water

Gluten-Free Tart Crust

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