How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Tart Crust?

You need 10 ingredients. The key ingredients include: 3/4 cup brown rice flour, 1/3 cup almond or hazelnut flour, 1/4 cup tapioca flour or starch, 4 teaspoons natural cane sugar, and more.

Is Gluten-Free Tart Crust suitable as baking & desserts?

Yes, Gluten-Free Tart Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Tart Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tart Crust Recipe

Name: Gluten-Free Tart Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice flour; 1/3 cup almond or hazelnut flour; 1/4 cup tapioca flour or starch; 4 teaspoons natural cane sugar; 1 teaspoon xanthan gum; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon fine sea salt; 1 stick cold unsalted butter, cut into pieces; 1 egg yolk; 1 to 2 tablespoons ice water

Bake this irresistible Gluten-Free Tart Crust at home. Made with brown rice flour, almond, tapioca flour and natural cane sugar. Easy step-by-step instr…

This Gluten-Free Tart Crust relies on simple, everyday ingredients such as brown rice flour, almond or hazelnut flour, tapioca flour or starch and natural cane sugar. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Tart Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten-Free Tart Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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