How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. melted margarine, 3 eggs, 1 can creamed corn, 1 can whole corn, undrained, and more.

Is Three Corn Casserole suitable as general?

Yes, Three Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Corn Casserole Recipe

Name: Three Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted margarine; 3 eggs; 1 can creamed corn; 1 can whole corn, undrained; 1 (8 oz.) container onion dip; 1/8 tsp. black pepper; 1 box (8 1/2 oz.) corn muffin mix

Three Corn Casserole – a delicious recipe with margarine, eggs, corn, corn, onion dip, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. melted margarine
3 eggs
1 can creamed corn
1 can whole corn, undrained
1 (8 oz.) container onion dip
1/8 tsp. black pepper
1 box (8 1/2 oz.) corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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Three Corn Casserole

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