Chocolate Banana Bobs

1. 1

   Peel bananas.

2. 2

   Cut crosswise into 4 pieces.

3. 3

   Insert wooden ice cream stick in each piece.

4. 4

   Place on baking sheet.

5. 5

   Freeze until bananas are firm, about 2 hours.

6. 6

   In top of double boiler over boiling water, melt shortening and chocolate pieces, stirring occasionally.

7. 7

   Dip bananas into mixture, spreading over pieces. Roll in nuts.

8. 8

   Place on waxed paper-covered baking sheet.

9. 9

   Freeze until firm.

10. 10

    When firm, wrap each in aluminum foil.

11. 11

    Return to freezer.

12. 12

    Remove from freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.