Three-Colour Soboro Bento

1. 1

   Add the seasonings to a small pot.

2. 2

   When they start to boil, add meat, and simmer until the liquid is almost gone.

3. 3

   Egg Soboro: 1 egg, 2 teaspoons mirin, and a small amount of sugar.

4. 4

   Heat a small amount of oil in a separate small pot, pour in all the egg mixture, and scramble until crumbly.

5. 5

   Place the meat and egg soboro with your favorite green vegetables on a bed of rice in a bento box.

* Per serving · 4 servings · Values may vary.

No additional tips available.