Mary'S Mints

1. 1

   On a piece of waxed paper or other protective surface, make a mound of the powered sugar and form a well in the middle.

2. 2

   Cut the butter into small pieces into the well.

3. 3

   Pour in the boiling water.

4. 4

   Knead the dough until it is well mixed.

5. 5

   Add the peppermint oil and food coloring and knead again until the color is even.

6. 6

   To mold, scoop out 1/2 teaspoon of dough ad roll in granulated sugar.

7. 7

   Press the ball into the mold.

8. 8

   Refridgerate until it is firm.

9. 9

   Unmold on a piece of waxed paper and allow to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.