Lemon Parfait With Almonds and Strawberries – a delicious recipe with butter, blanched almond, eggs, sugar, lemons, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 12 cup serving bowl or souffle dish or 12 parfait glasses.
2
(If using glass dish, butter only halfway up sides.)
3
Sprinkle with almonds, reserving 1/4 cup for garnish.
4
In non-aluminum saucepan or top of double boiler, beat egg yolks with sugar, lemon juice and rind.
5
Cook over medium heat or simmering water, stirring until thickened.
6
Be careful mixture doesnt boil.
7
Let cool.
8
Beat egg whites until stiff; fold into yolk mixture.
9
Fold in whipped cream.
10
Spoon into prepared dish(es): sprinkle with reserved almonds.
11
Refrigerate for up to 1 day or freeze for up to 2 weeks.
12
Garnish with strawberries just before serving.
13
The Canadian Living Entertaining Cookbook.
1229
kcal
Calories
88
g
Fat
85
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: butter, 1 cup finely chopped blanched almond, 6 eggs, separated, 1 cup granulated sugar, and more.
Yes, Lemon Parfait With Almonds and Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
