Three-Citrus Iced Green Tea (Art Smith)

1. 1

   Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.

2. 2

   Slice 1 orange, 1 lemon, and 1 lime into thin rounds.

3. 3

   Squeeze and strain the juice from the remaining orange, lemon, and lime.

4. 4

   Stir the citrus juices into the brewed tea.

5. 5

   Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.

6. 6

   Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.

7. 7

   Serve tea over ice, garnished with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.