How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Smoky Barbeque Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 6 tablespoons packed brown sugar, 1/4 cup molasses, 1/4 cup honey, and more.

Is Sweet And Smoky Barbeque Sauce suitable as general?

Yes, Sweet And Smoky Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Smoky Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Smoky Barbeque Sauce Recipe

Name: Sweet And Smoky Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 6 tablespoons packed brown sugar; 1/4 cup molasses; 1/4 cup honey; 1/4 cup Worcestershire sauce; 2 tablespoons rum; 2 tablespoons prepared yellow mustard; 1 tablespoon liquid smoke flavoring; 1 tablespoon ground red chile pepper; 2 tablespoons freshly ground black pepper; 2 tablespoons garlic powder; 1 teaspoon ground allspice; 4 cups ketchup

Try this homemade Sweet And Smoky Barbeque Sauce recipe the whole family will love. Made with apple cider vinegar, brown sugar, molasses and honey. Easy…

This Sweet And Smoky Barbeque Sauce relies on simple, everyday ingredients such as apple cider vinegar, packed brown sugar, molasses and honey. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Smoky Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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