Bake this irresistible Ginger And Syrup Cheesecake at home. Made with digestive biscuits, butter, cream cheese and ginger. Easy step-by-step instruction…
This Ginger And Syrup Cheesecake relies on simple, everyday ingredients such as digestive biscuits, butter, softened, cream cheese (full fat) and ginger syrup, from the jar. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger And Syrup Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026