Three-Cherry Crumble

1. 1

   Preheat oven to 375F.

2. 2

   To make Three-Cherry Filling: Combine fresh cherries, juice and dried cherries in large nonreactive saucepan.

3. 3

   Bring to a boil, reduce heat to medium low, and simmer 5 minutes.

4. 4

   Remove from heat, and stir in cornstarch.

5. 5

   Spoon into 9x9-inch baking dish.

6. 6

   To make Sesame Seed Topping: Stir together flour and sesame seeds in large bowl.

7. 7

   Whisk together vegetable oil, rice syrup and vanilla in small bowl.

8. 8

   Stir oil mixture into flour mixture until it clumps together.

9. 9

   Crumble topping over cherry filling.

10. 10

    Bake 45 minutes, or until topping is golden brown.

11. 11

    Let stand 10 minutes before serving.

No additional tips available.