Grilled Pineapple With Ice Cream And Sauce – a delicious recipe with u00bc, Brown Sugar, Cream, Vanilla, Salt, PINEAPPLE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the sauce:
2
Melt butter in a small saucepan over medium heat. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from heat; add vanilla and salt. Set aside.
3
For the grilled pineapple:
4
Lop off the top of the pineapple. Peel by slicing down the side to remove the peel. Cut the pineapple lengthwise into 8 wedges. Remove core from each wedge. Heat your grill to medium heat.
5
In a small bowl combine melted butter, sugar and nutmeg. Brush this over the pineapple. Grill pineapple over medium heat for 7-8 minutes, turning once, until lightly browned with grill marks.
6
In dessert bowls, place 1 spear of grilled pineapple and 2 scoops of ice cream; pour sauce over top.
1644
kcal
Calories
28
g
Fat
114
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE SAUCE:, 1/4 cups Butter, 1 cup Brown Sugar, 1/2 cups Cream, Half-and-half, Or Heavier If You Like, and more.
Yes, Grilled Pineapple With Ice Cream And Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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