Three-Cheese White Pizza With Fresh Arugula Recipe

Name: Three-Cheese White Pizza With Fresh Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated fresh pizza dough; 2 teaspoons extra-virgin olive oil; 6 garlic cloves, crushed; 2/3 cup fat-free ricotta cheese; 2 tablespoons canola mayonnaise; 2 teaspoons chopped fresh thyme; 1/4 teaspoon freshly ground black pepper; 1.5 ounces Parmigiano-Reggiano cheese, finely shredded (about 1/3 cup); 3 ounces fresh mozzarella cheese, very thinly sliced; 1 teaspoon fresh lemon juice; 1 teaspoon balsamic vinegar; 1 1/2 cups baby arugula

Servings: persons

12 ounces refrigerated fresh pizza dough
2 teaspoons extra-virgin olive oil
6 garlic cloves, crushed
2/3 cup fat-free ricotta cheese
2 tablespoons canola mayonnaise
2 teaspoons chopped fresh thyme
1/4 teaspoon freshly ground black pepper
1.5 ounces Parmigiano-Reggiano cheese, finely shredded (about 1/3 cup)
3 ounces fresh mozzarella cheese, very thinly sliced
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar
1 1/2 cups baby arugula

1
Remove dough from refrigerator. Let stand at room temperature, covered, for 20 minutes.
2
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u00b0 (keep pizza stone or baking sheet in oven as it preheats).
3
Heat a small skillet over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 2 minutes or until garlic is lightly browned. Remove garlic with a slotted spoon. Finely chop garlic. Reserve oil.
4
Place chopped garlic, ricotta, mayonnaise, thyme, pepper, and Parmigiano-Reggiano cheese in a medium bowl. Beat with a mixer at medium-high speed until almost smooth (about 2 minutes).
5
Roll dough into a 14-inch circle on a lightly floured surface; pierce entire surface of dough liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Bake at 500u00b0 for 5 minutes. Spread ricotta mixture over crust, leaving a 1/2-inch border. Arrange mozzarella over ricotta mixture. Bake at 500u00b0 for 10 minutes or until crust and cheese are browned.
6
Combine reserved oil, juice, and vinegar in a medium bowl. Add arugula; toss to coat. Top pizza with arugula mixture. Cut pizza into 4 large pieces.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 2 teaspoons extra-virgin olive oil, 6 garlic cloves, crushed, 2/3 cup fat-free ricotta cheese, and more.

Yes, Three-Cheese White Pizza With Fresh Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese White Pizza With Fresh Arugula

How did you like this recipe?

Frequently Asked Questions