Souse Meat

1. 1

   Cook pig ears, feet and snoots with piece of onion.

2. 2

   Put spices and cloves in small cheesecloth bag (tie bag). Drop in pot with meats. Add red pepper flakes.

3. 3

   Let cook until meat falls off the bones.

4. 4

   Cool. Pull all meat off bones.

5. 5

   Chop meat and onion in a large bowl.

6. 6

   Add sage, pepper, nutmeg, Accent, more red pepper to taste, salt if needed, vinegar and hot sauce. Mix thoroughly and pour into loaf pans.

7. 7

   Place in refrigerator for 24 hours.

No additional tips available.