Three-Cheese Whipped Potatoes, Diabetic

1. 1

   In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender; drain.

2. 2

   Meanwhile, place ricotta cheese and cottage cheese in a food processor or blender.

3. 3

   Cover and process or blend until smooth.

4. 4

   Transfer mixture to a large bowl; add Gorgonzola cheese, rosemary, garlic powder, pepper, and salt.

5. 5

   Immediately add hot cooked potatoes to the cheese mixture.

6. 6

   Beat with an electric mixer on low speed for 30 seconds.

7. 7

   Beat on high speed for 2 minutes more.

8. 8

   Transfer potato mixture to a serving bowl.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.