Onion And Potato Rosti

1. 1

   Mix all ingredients in a large bowl

2. 2

   In a medium sized frying pan heat about 4-5 tablespoons of oil to a little over medium heat.

3. 3

   Once the pan is hot, spoon a dollop of the potato mixture into the pan and flatten it with the back of a spatula.

4. 4

   You can usually fit about 3-4 patties in a pan at one time.

5. 5

   Cook for about 5-7 minutes until the bottom is deep golden brown and crispy, the flip and cook the other side for an additional 5-7 minutes until both sides are nice and crunchy.

6. 6

   Drain on a plate covered with paper towel and serve with applesauce or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.