How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green, Eggs & Ham (Warm Brussels Sprout Salad)?

You need 11 ingredients. The key ingredients include: 1 12 lbs Brussels sprouts, Shredded, 1 shallot, ¼ cup red onion, Chopped, 3 garlic cloves, Chopped, and more.

Is Green, Eggs & Ham (Warm Brussels Sprout Salad) suitable as salads?

Yes, Green, Eggs & Ham (Warm Brussels Sprout Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green, Eggs & Ham (Warm Brussels Sprout Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green, Eggs & Ham (Warm Brussels Sprout Salad)

Name: Green, Eggs & Ham (Warm Brussels Sprout Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Brussels sprouts, Shredded; 1 shallot; ¼ cup red onion, Chopped; 3 garlic cloves, Chopped; 1 cup ham, Chopped; 2 tablespoons champagne vinaigrette (I use Girard's); 2 tablespoons olive oil; 2 teaspoons crushed dried rosemary; 1 teaspoon dried thyme; 2 tablespoons spicy ground mustard or 2 tablespoons Dijon mustard; 4 eggs (1 per serving)

Fresh, crisp and full of flavor — this Green, Eggs & Ham (Warm Brussels Sprout Salad) is a must-try. Made with Brussels, shallot, red onion and garlic. …

This Green, Eggs & Ham (Warm Brussels Sprout Salad) relies on simple, everyday ingredients such as brussels sprouts, shredded, shallot, red onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green, Eggs & Ham (Warm Brussels Sprout Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions