Three-Cheese Turkey Manicotti Recipe

Name: Three-Cheese Turkey Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked manicotti shells; 1 pound ground turkey; 1 large sweet onion, chopped; 1 jar (24 ounces) three-cheese spaghetti sauce; 2 teaspoons sugar; 2 teaspoons Italian seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 cups shredded cheddar-Monterey Jack cheese; 1 carton (15 ounces) ricotta cheese; 1/2 cup grated Parmesan cheese, divided; 1 large egg, beaten

Servings: persons

12 uncooked manicotti shells
1 pound ground turkey
1 large sweet onion, chopped
1 jar (24 ounces) three-cheese spaghetti sauce
2 teaspoons sugar
2 teaspoons Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups shredded cheddar-Monterey Jack cheese
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 large egg, beaten

1
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish.
2
Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese.
3
Cover and bake at 350u00b0 for 35-40 minutes or until bubbly.
4
Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 uncooked manicotti shells, 1 pound ground turkey, 1 large sweet onion, chopped, 1 jar (24 ounces) three-cheese spaghetti sauce, and more.

Yes, Three-Cheese Turkey Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Turkey Manicotti

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