How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Sweet Potato Pancakes?

You need 12 ingredients. The key ingredients include: - sweet potatoes, peeled, shredded, to taste salt and pepper, 32 slices bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06, 1 qt. saltine crackers, coarsely crushed, and more.

Is Three-Cheese Sweet Potato Pancakes suitable as breakfast?

Yes, Three-Cheese Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Sweet Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Sweet Potato Pancakes Recipe

Name: Three-Cheese Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - sweet potatoes, peeled, shredded; to taste salt and pepper; 32 slices bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 qt. saltine crackers, coarsely crushed; 16 each eggs; 2 cups onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups roasted red peppers, finely chopped; 1/2 cup flour; 1 qt. shredded fontina cheese; 2 cups Kraft Shredded Asiago; 2 cups Kraft Shredded Parmesan; 1 cup oil

Start your day right with this Three-Cheese Sweet Potato Pancakes recipe. Made with potatoes, salt, bacon and saltine crackers. Easy step-by-step instru…

This Three-Cheese Sweet Potato Pancakes relies on simple, everyday ingredients such as to taste salt and pepper, each eggs, flour and qt. shredded fontina cheese. It comes together quickly and makes 4 servings, at about 2857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2857

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Sweet Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions