How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 box giant shells for stuffing, 12 oz. Cheddar cheese, shredded, 1 tsp. salt, 3 tsp. parsley, and more.

Is Three Cheese Stuffed Shells suitable as general?

Yes, Three Cheese Stuffed Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Stuffed Shells Recipe

Name: Three Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box giant shells for stuffing; 12 oz. Cheddar cheese, shredded; 1 tsp. salt; 3 tsp. parsley; Parmesan cheese; 32 oz. Ricotta cheese; 2 (48 oz.) jars Prego spaghetti sauce with mushrooms (or equivalent); 12 oz. Mozzarella cheese, shredded; pepper to taste; 4 eggs, beaten

Try this homemade Three Cheese Stuffed Shells recipe the whole family will love. Made with giant shells for stuffing, Cheddar cheese, salt and parsley. …

This Three Cheese Stuffed Shells relies on simple, everyday ingredients such as cheddar cheese, shredded, salt, parsley and parmesan cheese. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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