Three Cheese Stuffed Mushrooms Recipe

Name: Three Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large white mushrooms; 12 cremini mushrooms; 12 slices bacon; 1/2 cup cream cheese; 1 cup gruyere or 1 cup swiss cheese, grated; 1/2 cup parmesan cheese, grated -separated; 1/2 cup shallot, finely chopped; 2 -3 garlic cloves; 1 teaspoon thyme; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil

Servings: persons

24 large white mushrooms
12 cremini mushrooms
12 slices bacon
1/2 cup cream cheese
1 cup gruyere or 1 cup swiss cheese, grated
1/2 cup parmesan cheese, grated -separated
1/2 cup shallot, finely chopped
2 -3 garlic cloves
1 teaspoon thyme
1/8 teaspoon cayenne pepper
1 tablespoon olive oil

1
cook and crumble the bacon.
2
remove stems from the large mushrooms.
3
chop stems and cremini mushrooms.
4
sautee shallots and garlic in olive oil until tender.
5
add chopped mushrooms,thyme and cayenne and sautee until tender.
6
stir in cream cheese until melted through.
7
mix in crumbled bacon.
8
add grated gruyere and half of the parmesan, mix thouroughly until melted through.
9
spoon mixture into large mushrooms.
10
sprinkle remaining parmesan on top.
11
place on a baking sheet and bake at 350 for approx 15 minutes.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large white mushrooms, 12 cremini mushrooms, 12 slices bacon, 1/2 cup cream cheese, and more.

Yes, Three Cheese Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Stuffed Mushrooms

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